Keoki’s Kalua Pork is an island favorite that can be prepared and enjoyed in many ways. Tender, juicy chunks of pulled pork prepared Hawaiian style with a hint of smoke flavor.
Enjoyed local style as Kalua Pork and Cabbage. In a large skillet pan, lightly sautee thinly chopped cabbage and Kalua pork and season to taste with light sprinkles of salt and pepper.
A new favorite is enjoying the Kalua pork as a slider! In a large skillet pan, warm up the Kalua Pork and drizzle some of our Hawaiian BBQ Sauce and mix together evenly. Serve on a Hawaiian Sweet Bread Roll with a small serving of Our High Max Kim Chee to create a beautiful slider! You can also kick it up by chopping up the Kim Chee and mixing it with some Mayonnaise to create an asian slaw to top off your slider!